| Map to Our Location :: Download Printable Menu |
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Monday - Thursday,
11:00a - 10:30p
Friday,
11:00a - 11:30p
Saturday,
11:00a - 10:30p
Sunday,
4:00p -9:30p
Happy Hour
Monday - Saturday,
4:00p - 7:00p |
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| Pizza |
Pick Your Own Pie
You can choose Cheese only, or a pizza with lots of different flavors;
the combinations are countless! |
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Mini |
Small |
Medium |
Large |
| CHEESE |
$ 4.25 |
$ 7.25 |
$ 9.00 |
$12.00 |
| 'A' TOPPINGS |
$ .25 |
$ .75 |
$ 1.00 |
$ 1.50 |
| 'B' TOPPINGS |
$ .50 |
$ 1.25 |
$ 1.75 |
$ 1.75 |
| 'C' SPECIALTY |
$ 6.95 |
$11.95 |
$15.95 |
$18.95 |
| 'D' SPECIALTY |
$ 7.95 |
$12.95 |
$16.95 |
$19.95 |
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'A' TOPPINGS
GREEN PEPPER
HAM
HOT PEPPER
MUSHROOM
ONION
PEPPERONI
ITALIAN SAUSAGE
EXTRA PROVOLONE CHEESE |
'B' TOPPINGS
ANCHOVIES
BACON
BLACK OLIVE
BOCCONCINI MOZZARELLA
CHICKEN BREAST
GREEN OLIVE
ITALIAN GROUND BEEF
PINEAPPLE
RICOTTA CHEESE
SALAD SHRIMP
TOMATO |
'C' SPECIALTY PIES |
BLT
Yes, really - bacon, lettuce, tomato and mayo on an olive oil base.
WHITE
Ricotta, provolone, and romano cheese on an olive oil base.
MEXICAN
Mexican seasonings, groundbeef, cheddar and provolone cheese, topped with lettuce, tomato and hot sauce, with sour cream on the side. |
VEGGIE
Mushroom, onion, tomato, hot pepper, green pepper, and black olive.
If you prefer white sauce, make it a Veggie Alfredo.
THE ALFREDO COLLECTION
Our rich and creamy Alfredo sauce, diced tomato and prvolone cheese with your choice of shrimp, chicken or veggie toppings. |
'D' SPECIALTY PIES
THE CHAMPION
Since its introduction in 2000, this pie has helped us earn 21 awards
in local and national competitions.
It's our meat and cheese winner; loaded with pepperoni, ham, salami, bacon, Italian ground beef, Italian sausage, ricotta, and provolone cheese. |
FRANK'S WAY
The pie that started it all!
The traditional pie with our 'A' toppings, plus salami and even anchovies, if you like.
SPINACH & ARTICHOKE
Homemade alfredo sauce, spinach and artichoke hearts with provolone cheese |
CAROLINA PULLED PORK
This pie won the 2nd Place award at the North American Pizza & Ice Cream Show competition. We use My Wife's BBQ Sauce, smoked and slow-roasted pulled pork, provolone cheese and cripsy onion rings.
HAWAIIAN
Plenty of ham and pineapple, with a touch of cinnamon |
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